Flour Tortillas

🥘 Ingredients

• all-purpose flour
  260 g
• baking powder
  1.5 tsp
• salt
  1 tsp
• oil/lard
  5 tbsp
• warm water
  2/3 cups

🍳 Cookware

• large bowl
• cast-iron pan

1. 1

   In a large bowl , mix all-purpose flour , baking powder , and salt .

   all-purpose flour: 260 g, baking powder: 1.5 tsp, salt: 1 tsp
2. 2

   Add oil/lard and warm water to the mixture. Mix and knead until smooth. Cover with a wet kitchen towel or plastic wrap and rest for ⏱️ 20 minutes .

   oil/lard: 5 tbsp, warm water: 2/3 cups
3. 3

   Divide the dough into 8-10 equal balls and roll using a rolling pin. Cook on a cast-iron pan on medium-high heat until lightly browned. Transfer to a covered plate/paper towel